Ingredients :

eggs, mascarpone, powdered sugar, cacaopowder, finger biscuits, strong coffee, amaretto


Preperation :

Make a cup of strong coffee, pour it in a container add the amaretto and let it cool down.

Seperate the egg whitte and egg yolks

Take the egg white’s add powderd sugar and whisk them untill its a stiff like whip cream.

Take the egg yolks add powderd sugar and give them a good whisk.

Mix the mascarpone with the eggyolks, you can give it a sturdy mix till its a smooth mixture.

Now add the eggwhite with a spatula and gently start turning it under the mascarpone egg yolk mix. (important to do this step slowly to keep a light mixture.) 

Now preparation is done we can start assembling the tiramisu

Take a tray or a plastic container, now dip the finger biscuits briefly in the coffee amaretto mix and place a row on the bottom.

Now on top of the finger biscuits add a layer of the mascarpone and egg mixture.

Lay onother layer of coffe dipped finger biscuits.

Another layer mascarpone mix.

Now top it of with a layer of cacao.

Put in a cooling unit for 1-2 hours and the mixture should be hardened up so you can cut it in to servings.



If you tried it, let me know what you think, share your photo on instagram  #vanlifecuisine

Or share the pic on our fb page

Our Youtube channel

Leave a Reply

Your email address will not be published. Required fields are marked *