eggs, mascarpone, powdered sugar, cacaopowder, finger biscuits, strong coffee, amaretto
Make a cup of strong coffee, pour it in a container add the amaretto and let it cool down.
Seperate the egg whitte and egg yolks
Take the egg white’s add powderd sugar and whisk them untill its a stiff like whip cream.
Take the egg yolks add powderd sugar and give them a good whisk.
Mix the mascarpone with the eggyolks, you can give it a sturdy mix till its a smooth mixture.
Now add the eggwhite with a spatula and gently start turning it under the mascarpone egg yolk mix. (important to do this step slowly to keep a light mixture.)
Now preparation is done we can start assembling the tiramisu
Take a tray or a plastic container, now dip the finger biscuits briefly in the coffee amaretto mix and place a row on the bottom.
Now on top of the finger biscuits add a layer of the mascarpone and egg mixture.
Lay onother layer of coffe dipped finger biscuits.
Another layer mascarpone mix.
Now top it of with a layer of cacao.
Put in a cooling unit for 1-2 hours and the mixture should be hardened up so you can cut it in to servings.